Author page: caspadm

Caciocavallo Cheese Desserts

Caciocavallo Cheese Desserts

Soften the diced butter, then put it in the mixer with the flour, an egg, 40 g of sugar and a pinch of salt. Blend until you get a ball of homogeneous paste. Wrap it in a sheet of food foil and let it rest in the fridge for at least 30 minutes...

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Stuffed Meatloaf

Stuffed Meatloaf

Mix together the minced beef with the breadcrumbs soaked in milk, the whole eggs, a little pecorino cheese, salt and pepper. Lay down the large slice of beef meat on the table and sprinkle with salt. Spread the mixture then the sliced hard-boiled...

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Baked Vegetables

Baked Vegetables

Cut the eggplant into cubes, then put them to drain with salt in a colander for about an hour. Cut the onion, the peppers and the caciocavallo into small cubes, then pour them into a pan with the aubergines and the tomatoes into wedges. Add salt...

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Stuffed Eggplant

Stuffed Eggplant

Wash the eggplants and cut in half lengthwise. Drill three or four deep incisions, sprinkle with salt and place in a colander for 1 hour. Then rinse and dry them carefully. Chop the garlic with the basil, peel the tomato, remove the seeds and cut...

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