Welcome to our Cheese Factory!

You will find a wide range of authentic and fresh cheeses produced with pride and craftsmanship in our dairy, immersed in the green pastures of the Sila plateau.

Some of our products

Caciocavallo Silano PDO

Semi-hard cheese protected by the PDO mark of quality

Ricotta Silana

Fresh cheese with a soft and delicate taste

Mozzarella Silana

A unique cheese made by hand according to the most ancient traditions


Typical cheese of the pre-pollinic area produced with cow’s milk

The Educational Farm

For a truly ``Silana`` experience!

The Educational Farm is born from the love for our own production and the tradition of our land. In a simple and fun way we will accompany you through a route where you will see how our products are made, just as they were once worked.


Caciocavallo Cheese Desserts

Caciocavallo Cheese Desserts

Soften the diced butter, then put it in the mixer with the flour, an egg, 40 g of sugar and a pinch of salt. Blend until you get a ball of homogeneous paste. Wrap it in a sheet of food foil and let it rest in the fridge for at least 30 minutes...

Caciocavallo with Carasau Bread and Honey

Caciocavallo with Carasau Bread and Honey

Break the carasau bread into large pieces and arrange thin slices of Caciocavallo Silano cheese. Bake at 200 degrees until the cheese is melted. Pour a little melted honey on each toast and serve hot. Enjoy your dish!

Stuffed Meatloaf

Stuffed Meatloaf

Mix together the minced beef with the breadcrumbs soaked in milk, the whole eggs, a little pecorino cheese, salt and pepper. Lay down the large slice of beef meat on the table and sprinkle with salt. Spread the mixture then the sliced hard-boiled...

Any Questions?

Please do not hesitate to contact us for more information about our products
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