Fresh Caciocavallo

Fresh Caciocavallo is a semi-hard, stretched-curd cheese produced with cow’s milk using the same processing techniques as Caciocavallo Silano PDO.

It has a thin and smooth rind of white color tending to straw yellow and a homogeneous and compact texture. Aging process lasts a few days.

It is a cheese that delights the palate, suitable for those who prefer delicate and fresh flavours. It can be enjoyed alone or together with a rich charcuterie and pickles board.

Nutrition Facts (serving size 100g)

Kcal 394 / KJ 1630

Carbohydrates 6.5%
Proteins 25%
Fat 38%

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