Typical cheese of the pre-pollinic area produced with cow’s milk
The Educational Farm
For a truly ``Silana`` experience!
The Educational Farm is born from the love for our own production and the tradition of our land. In a simple and fun way we will accompany you through a route where you will see how our products are made, just as they were once worked.
Soften the diced butter, then put it in the mixer with the flour, an egg, 40 g of sugar and a pinch of salt. Blend until you get a ball of homogeneous paste. Wrap it in a sheet of food foil and let it rest in the fridge for at least 30 minutes...
Break the carasau bread into large pieces and arrange thin slices of Caciocavallo Silano cheese. Bake at 200 degrees until the cheese is melted. Pour a little melted honey on each toast and serve hot. Enjoy your dish!
Mix together the minced beef with the breadcrumbs soaked in milk, the whole eggs, a little pecorino cheese, salt and pepper. Lay down the large slice of beef meat on the table and sprinkle with salt. Spread the mixture then the sliced hard-boiled...