Sapori di montagna.

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The Farm

The Farm The milk is produced on the near breeding station, where cows and buffalos live under total natural and free conditions. The cows and buffalos are raised as long time ago: under an almost wild condition, they are milked twice a day, in a free pasture land they breathe pure air and they eat fresh meadow grass during the day, at night time we feed them with cereals and hay produced in our farm.

The animals and the milk is strictly controlled by a state competent authority making sure of the safety of the products we put on the market. The traditional and natural methods we use from the farm to the cheese factory to grow the animals, to breed them and to process the milk results in products with high quality standard evoking tradition and purity.